Chocolate Coatings

Pre-Coating Agents

Pre-coating agents such as Certiseal® are aqueous gum based products that seal the centers of nuts and dried fruits to improve adhesion or to prevent fat migration.

Polishing Agents

Polishing agents such as Certiseal® are aqueous gum based products that smooth the surface of chocolate confections and provide gloss and a solvent barrier solution.

Glazes

Confectioner's glazes enhance and protect the high-gloss shine. Crystalac® and Sparkleglow glazes can be customized meet your specific needs.

Certified® Confectioner's Glaze
Shellac based glazes

Crystalac® and Sparkleglow Specialty Glazes

  • Custom formulated shellac based glazes
  • Vegetable based protein glaze
  • Continuous polishing glazes
  • Certified Organic Glaze