Bakery Ingredients

Mantrocel HPMC F & K Grades

Our products provide your baked goods with easy hydration at low temperatures and excellent combination of moisture control and interfacial activity in whipped toppings.

F-Type Hydroxypropyl Methycellulose gums form semi-firm gels that provide excellent structure and texture for baked goods including: cakes, muffins, donuts, batters, and doughs.


Features & Benefits:

  • Allergen-free
  • GMO-free
  • Kosher certified
  • Plant origin
  • USP Grade

Holton Food Products - food stabilizers for bakery products & prepared foods

Mantrose-Haeuser buys Holton Food Products, Co.

Acquisition of Holton Food Products

Holton: supplier of high-strength dry egg white products