Confectionery Coatings
Enhance Your Confections with Superior Edible Coatings
Our glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits:
- Brilliant gloss
- Enhanced shelf-life
- Scuff resistance
- Adhesion and sealing for nut centers
- Anti-sticking agents for jellies and gummies (starch, pectin or gelatin based)
- Fat barriers
- Moisture resistance
- Anti-blocking for panned pieces
Product Lines:
Crystalac®
- 1 step polish
- Powder polish
- Organic formulations
- Low VOC formulations
- Non GMO
- Halal
Naturally Flavored Confectionary Glazes
Certified® Confectioners Glazes
- Certified organic formulations available
Certicoat®
- Organic formulations available
Certiseal®
- Aqueous polishes
Powder Wax
- Carnauba, Beeswax and Candelilla