Mantrocel HPMC F & K Grades

Our products provide your baked goods with easy hydration at low temperatures and excellent combination of moisture control and interfacial activity in whipped toppings.

F-Type Hydroxypropyl Methycellulose gums form semi-firm gels that provide excellent structure and texture for baked goods including: cakes, muffins, donuts, batters, and doughs.

Features & Benefits:

• Allergen-free
• GMO-free
• Kosher certified
• Plant origin
• USP Grade

Holton Food Products - food stabilizers for bakery products & prepared foods

Mantrose-Haeuser buys Holton Food Products, Co.

Acquisition of Holton Food Products

Holton: supplier of high-strength dry egg white products