Reducit sodium bisulfate is a versatile ingredient with unique properties that will enhance the quality and reduce production cost of different types of food and beverages.

Beverages
Low tartness works well in non-citrus flavor systems such as chocolate, vanilla, peach, pear and tea flavors. Reducit’s acid flavor is released slowly masking the after taste of intense sweeteners. Processing advantages for energy & sports drinks, colas, flavored waters, teas and coffees.

Thermal processed products
Reducit extends shelf life and improves food safety by achieving a lower pH. It offers the ability to process products such as dressings, soups, sauces, dips, fillings, gravies, prepared meals, desserts and much more at lower temperatures. Reduces pH without a tart taste, so the true flavors come through.

Sodium Reduction
Reducit enhances the flavor of salt. Therefore, the salt content of a formula can be reduced, resulting in an overall reduction in sodium.

French fry & snack chips
Reducit decreases acrylamide content of products by
60%* with no impact on flavor.

1. (2010) Reduction of Acrylamide in Snack Chips, Research in Progress
2. (2008, January) Effectiveness of Reducit to Reduce Enzymatic Browning and Acrylamide Formation in Maine Potatoes|
http://www.mac.umaine.edu/imdex.php?tab=3&pg=PROJECTs&subaction=get Report&macno=75