Fried Food Ingredients
Mantrocel HPMC E-Grades
Provides lower fat uptake during frying as well as breading adhesion and binding during extrusion.
For use on: French fries and onion rings
Mantrocel HPMC E-Grades
Provides lower fat uptake during frying as well as breading adhesion and binding during extrusion.
For use on: French fries and onion rings